The tavernas on Symi can get quite busy, some having tables both inside and out. Many of the owners still invite you to go into their kitchen to inspect the array of hot and cold dishes and make your choice. This is a wonderful experience and an excellent introduction to the pleasures of Greek cooking!
Baked goats cheese with cream and blackberries...superb!
Lamb in orange and spice sauce..double yummy!
Kataifi! A favourite Greek cake, which is easiest described as being a
bit like a shredded wheat, but softer, filled with almonds and dripping